Cattlemens Club - Ultrasound scanning can determine ribeye size, marbling, back fat, and modern chuteside software, determine ribeye score which corresponds to retail product. As a trained technician I can determine the degree of tenderness and stress with extremely high accuracy.
Incorporating ultrasound on commercial or seed stock operations will save generations of time to develop and maintain improvement in carcass quality, improving overall cow efficiency or simple design of an end product for the consumer.
Cattlemens Club, Home of fine beef,
BIA live animal carcass ultrasound is an automated, chuteside software system that captures images and calculates trait measurements on an objective basis. The traits are determined by BIA ultrasound software.
Providing technology for Animal Agriculture to improve their product for both direct and end consumers, using highly accuate ultrasound score.

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